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Roasted vegetable soup is the ideal way to enjoy a cozy meal while packing nutritious vegetables Roast, stirring once, until tender and browned, 25 to 30 minutes. Roasting the sweet potatoes, red peppers, onions and carrots in this recipe brings out their natural sweetness and adds a rich, caramelized depth of flavor.

A rainbow of vegetables, roasted until sweet, tender Transfer to a large rimmed baking sheet In a large saucepan, heat 3 cups of chicken stock

In 2 batches, coarsely puree the roasted vegetables and the chicken stock in the bowl of a food processor fitted with the steel blade

This recipe features roasted root vegetables and fragrant herbs for a deeply satisfying meal. Make this delicious roasted vegetable soup with sweet potato, carrots, and parsnips Make this roasted vegetable soup Each slurp is smooth, creamy, and satisfying

I have plenty of other vegan soups and stews to choose from, like the best lentil soup, easy vegan tomato soup, and vegan zuppa toscana! Roasted vegetable soup is a rich and hearty dish that elevates the classic vegetable soup with deep, smoky flavors This roasted vegetable soup recipe is packed with fresh roasted seasonal vegetables Throw a bunch of vegetables into a baking dish, roast until charred and delicious, and blend into soup

Easily customized to whatever vegetables you have in your kitchen!

Combine sweet potato, apple, leek, 1 pint cherry tomatoes, carrots, scallions, 2 tablespoons ginger, smashed garlic cloves, 2 tablespoons oil and 2 teaspoons coriander in a large bowl

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