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I am interested in purchasing scions of m4 and pram kai mea/brahm kai meu to graft onto my small cocktail tree Zebda, brahm kai mea, keaw savoy, gary, ice cream. Green mango that taste good ripe or any mango that taste good unripe?i am the only one who likes green mango salad, the rest of my big family love sweet ripe mangoes

So i am trying to find one last mango tree to fit the need here Harders has never even been planted there, and i'm guessing that other great. I watched several youtube mango tasting, and bhram kai mea/ pram kai mea seems fit, but some of my friends say maha chanok tastes good unripe (crunchy, a little.

Brahm kai mea is another one i have never tasted but is supposed to be great for green eating

I ask this because there must be more green mango's around, maybe from india or indonesia/malaysia.but they really have to be very tasty. Fruit lover's nursery seed and scionshuh? I would not classify a black sapote as such.yes, it is in the persimmon family and yes You must basically let it rot before you eat it but would not group it into the category of what most people classify the astringent persimmons

Are all way off when compared to the astringent orange/red persimmons The description of eating fits pram kai mea, but the appearance seems different. Taiwan's new mango varietiesseems to me that the situation with hawaiian mango cultivars in florida is very similar to situation in past with hawaiian avocado cultivars in florida Little tried but strong prejudice against them

Still when some avocados, like nishikawa are finally tried everyone raves about them

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