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It does require quite a few different herbs and seasonings but it has a wonderful flavor and is much better (and better for you!) than the traditional split pea soup with ham Garnish with red pepper flakes and sour cream, if desired. I have made it for years and split pea soup fans love it
It makes a lot and it does well with being frozen and reheated. Turn heat to low and cook for 8 hours This split pea soup is based on the traditional blue ribbon recipe
Whether you want to make the original vegetarian version or use up your leftover easter ham bone, it tastes delicious
And can also be made in a crock pot. Adapted from fit for life Still searching for what to cook Heat butter or oil together in a large soup kettle
Add the carrots, celery, onion, garlic and cabbage and sauté, stirring frequently, for several minutes Add the water, the split peas, the seasonings, and the bouillon Blue ribbon split pea soup (alchemized to gold medal) adapted from fit for life Original recipe by marilyn diamond
I've been making this adapted.
Split pea soup is a nutritious and comforting dish that offers numerous health benefits, making it a popular choice for those seeking a wholesome meal Cover and simmer over med heat for 1½ hours, stirring frequently Stir in the parsley and adjust the seasonings This soup freezes beautifully so freeze any leftovers in an air tight container to be used for another meal
Imh after fit for life by harvey and marilyn diamond
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