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Mature apricots fruit on new wood, but heaviest on short interior branches referred to as spurs Fruit may appear towards the tips of this growth, in the central section or in the lower section. While you want to maintain most of the new wood, it’s still good to go through and shape the top of the tree, thinning it to produce symmetrical growth and even strong branch structure.
Apricot trees produce fruit primarily on wood that is two or more years old, with fruit buds forming on last year's growth and short twigs, known as spurs, which can yield apricots for three to five years. In all cases, the majority of the fruit is born on one year old wood (last year’s growth) Don’t prune in winter as apricots as they are susceptible to gummosis, prune on a dry, preferably windy day anytime from after harvest to the start of leaf fall
In california, apricot trees should be pruned in early fall, at least six weeks before winter rains begin
This will help the trees to recover from the pruning and produce more fruit. Each spring take out select amounts of old wood to encourage new wood development When pruning, keep in mind that apricots bear fruit on short spurs that form on the previous year’s growth and remain fruitful for up to 4 years. The apricot tree’s lack of fruit production could be due to flower or young fruit damage from weather or reduced pollination.
Apricot trees blossom in early spring. It’s crucial that you plant trees that thrive in your growing zone, because a late frost can wipe out a whole flush of blooms Under the right conditions and with appropriate pollination, the trees will bear fruit three to five months after flowering.
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