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Evechinus chloroticus, or kina, is a sea urchin endemic to new zealand One of 70 different species of sea urchin found in nz waters, kina reside in rocky seafloor areas of coastline in shallow depths — usually around 10 to 15 meters. What is a kina and where can you find it

Kina are the most common species of sea urchin found in shallow coastal waters surrounding aotearoa and its offshore islands. Kina are a member of the echinoderm family of marine animals which feature hard and/or spiny skin and inherent symmetry Kina, scientific name evechinus chloroticus, is a type of sea urchin and traditional māori food endemic to new zealand

Kina produces a magnificent roe that is traditionally eaten raw as sashimi, but can also be smoked, or used as a sauce to flavour dishes.

Sea urchins, kina, are an important species ecologically and culturally There are two main species of sea urchin on coastal rocky reefs in new zealand Kina (evechinus chloroticus) is endemic to new zealand and is a valued species for māor customary and recreational fishers. This report summarises information on the world's major sea urchin fisheries and assesses potential ecological interactions with a kina (evecbinus cbloroticus) fishery in fiordland.

Kina (evechinus chloroticus) is a sea urchin endemic to new zealand The species is found only in new zealand, but there are about 500 species of sea urchins worldwide

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