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Camels have long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and felt from camel hair) Learn all about fascinating camels from the different species to what they store in their humps with spana. Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo.

Camels are camelids, members of the biological family camelidae, the only living family in the suborder tylopoda Dromedary camels, which have one hump, and bactrian camels, which have two humps. Camels tend to be large and are strictly herbivorous

Camels differ from ruminants in several ways

Camels can survive for long periods of time without food or water They can easily carry an extra 200 pounds and can walk about 20 miles a day through the harsh desert climate. Camelids are typically herbivorous mammals with long, slender necks and legs and an even number of toes (either two or four) They constitute the only extant family camelidae under the suborder tylopoda

This family comprises two genera Over 3000 years ago, camels were domesticated and, today, they serve as a method of transport in several areas across the globe They can move as fast as a horse and carry up to 600 pounds on their backs Camels have some incredible adaptations to live in the desert.

Learn all about the different types of camels, what they eat, where they live, how big they get, how long they live, endangered status, and more.

Camels can travel as fast as horses but can also endure legendary periods of time without food or water Humans have used camels for their wool, milk, meat, leather, and even dung, which can be used for fuel. There are two types of camels

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