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With the right technique, ingredients, and cooking time, you’ll have tender turkey breast with crispy skin in no time. We're giving you a complete guide for cooking in the oven, slow cooker, pressure cooker, and air fryer, including how long to cook your turkey breast and how to get the most tender results. Find cooking times per pound, a temperature chart, and pro tips for roasting to 165°f.

The breast is fully cooked once it reaches 165°f at the thickest part Treat yourself to succulent and flavorful turkey breast with any of these methods Our guide includes tips on brining and different cooking methods.

Perfect for thanksgiving or smaller gatherings

Boneless breasts will cook a little faster.

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