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Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Added sugars include any sugars or caloric sweeteners that are added to foods or beverages during processing or preparation, such as adding sugar to your coffee or cereal. A sweet substance that is made up wholly or mostly of sucrose, is colorless or white when pure, is obtained from plants (as sugarcane or sugar beets), is a source of dietary carbohydrate, and is used as a sweetener and preservative of other foods

Get the facts about sugar and sugar substitutes, including which types of sweeteners are best for your health. Naturally occurring sugars are found naturally in foods such as fruit (fructose) and milk (lactose) Sign up for exclusive offers, original stories, events and more

Explore the different types of sugar and sweeteners

Learn about sugar types, their uses, and how different kinds of sugar impact taste and health. Learn the names of 56 different types of added sugar, such as sucrose and agave nectar Also discover some foods that may contain them. Sugar is a type of carbohydrate that is found naturally in fruits, vegetables, grains, and dairy

Besides sugar, these foods also provide essential nutrients like fibre, antioxidants, minerals, and protein. Sugar, a simple carbohydrate that provides a quick source of energy for the body, is in many foods and beverages we consume daily—from fruits, vegetables and dairy products, to candy, pastries and other desserts Lindsay malone observances such as the recently recognized national pie day (jan

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