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Therefore, at higher altitudes, water reaches its vapor pressure (boiling point) at a lower temperature than at sea level. Kelvin temperature scale indicates a boiling water temperature of 373º. The boiling point of pure water at sea level atmospheric pressure (1 atm or 101.325 kpa, 760mm hg)

The boiling point of water is 100 degrees c, but only at sea level, or in other words, at an atmospheric pressure of 1013.2 millibars. In atmospheric pressure (ie at sea level), water boils at 100 degrees celsius The boiling point of water decreases as elevation increases

At 4500 meters above sea level, the boiling point of water is around 85°c (185°f) due to the lower atmospheric pressure.

The boiling point of water decreases at higher altitudes because the atmospheric pressure is lower. Boiling point of water is inversely proportional to atmospheric pressure, which depends on altitude and weather Higher altitude, lower boiling point Water boils at 100 c at sea level

The boiling point of a liquid is defined as when the vapour pressure of that liquid is equal to the atmospheric pressure On mountains, the air pressure is lower than at sea level, so it follows. The boiling point of water will be greatest at that point on earth that is the closest to sea level Boiling point of water depends on the atmospheric pressure.

The boiling point of water decreases at higher altitudes because the atmospheric pressure is lower

At lower pressure, molecules in the water can escape into the air more easily, requiring less.

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