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These buns are soft with a creamy, slightly sweet and salty custard that has the characteristic flavor of salted egg yolk—a delicious recreation of breadtalk’s famous golden lava bun. Made with healthy ingredients, these are most delicious steamed buns Master the art of using bamboo steamers, together with making and shaping a pillowy soft dough.
Make this dim sum called liu sha bao 流沙包 An easy recipe for the best ever liu sha bao, known as molten custard lava steamed buns Best chinese dessert and very addictive.
A set custard fills this sweet white bun instead of the runny center of liu sha bao
A liu sha bao (salted egg yolk lava bun) filling will flow, and you must be careful when eating it The golden filling is hot and may burn you if opened too soon after steaming Additionally, the highlight ingredient of liu sha bao is salted egg yolk. It takes its name lava or quicksand because of its oozing filling that melts in your mouth
Keep in mind that liu sha bao is entirely different from another egg bun, egg custard bun (nai wong bao).
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