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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring). Homemade caramel is easier than you think Shop our collection of 40+ artisanal caramel flavors

We’re breaking down exactly how to make homemade caramel This is the best homemade caramel candy recipe Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes

We took out any guess work with step by step photos so you’ll know exactly how to make caramel like a pro!

Learn how to make the best homemade caramel for holiday gifting While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans).

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