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This kung pao chicken recipe with marinated chicken, water chestnuts, and peanuts is easy to make at home for a chinese restaurant favorite Kung pao chicken is quicker to make at home than ordering takeout, and it tastes so much better too The sweet and spicy chili sauce thickens beautifully as it cooks

Serve over steamed rice for a complete meal. Kung pao chicken, a chinese takeout favorite, features tender chicken, crunchy peanuts, and vibrant veggies in a bold, savory sauce—and it’s ready in just 30 minutes for an easy weeknight meal! Kung pao chicken exists in traditional chinese cuisine and on takeout menus

This easy sichuan kung pao chicken recipe is the real thing!

Kung pao chicken is loaded with veggies, protein, and the most amazing sauce, plus it’s made all in one pan This is perfect for those nights when you don’t want to do a ton of dishes. Cooking kung pao chicken is easy This recipe shows you how it’s prepared the authentic way

Pin this now to find it later! My recipe brings you the essence of traditional kung pao chicken to your home with the perfect blend of marinated chicken, peanuts, and both dried and fresh chili peppers for that signature spicy kick. I assure you that this is the best and most authentic recipe, rivaling the takeout from your favorite chinese restaurant. Learn how to make authentic kung pao chicken

Serve with fluffy jasmine rice, for a fast, easy weeknight dinner

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