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Perfectly cooked pan seared filet mignon is the best entree to share for date nights, sunday dinner, or any time you want an incredibly juicy, tender steak These materials provide even heat distribution, allowing for a perfect sear while preventing hot spots that can lead to uneven cooking. This cast iron filet mignon has the perfect sear on the outside, a tender, juicy, pink inside, and is finished with garlic herb butter.

Place enough evoo in cast iron skillet to sear 2 steaks In this comprehensive guide, we will walk you through the essentials of cooking a filet mignon in a cast iron skillet, including preparation, seasoning, cooking methods, and serving suggestions. Place steaks in oil and sear on both sides on high for 2 minutes each side

Once seared, add 2t butter, minced garlic and thyme to pan

Transfer skillet to oven preheated to 450 degrees The secret lies in using a cast iron skillet

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