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A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak If you’re looking for other marinade recipes, be sure to try this london broil marinade, our favorite marinated grilled shrimp, a salmon marinade. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time

This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas. Whether you grill your beef outside, use an indoor grill pan, or broil the meat in the oven, this marinated flank steak is tender, juicy, and flavorful Made with everyday pantry staples like soy sauce, apple cider vinegar, and honey, this recipe ensures a tender, juicy, and perfectly seasoned steak every single time

It works beautifully whether you’re grilling, broiling, or searing on the stove, and after just one bite.

This easy marinated, grilled flank steak recipe has been a family favorite for decades You need just 2 ingredients Yet it's flavorful, tender and delicious, every single time! This flank steak stays tender, juicy, and flavorful thanks to a simple marinade

Grill or sear, then slice thin and serve. How to make ina garten’s marinated flank steak whisk together the oil, soy sauce, vinegar, lemon juice, worcestershire, dijon, garlic, and pepper Place flank steak in a glass dish or ziploc bag Pour marinade over, turning to coat

Marinate in the fridge for at least 2 hours (up to 12)

Turn once or twice if you remember A quick and easy marinade makes this flank steak unforgettable All you need is 30 extra minutes and a few household staples for the most tender flank steak. My mom’s easy flank steak marinade is a childhood favorite that’s stood the test of time

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