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Florentine or à la florentine is a term from classic french cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and mornay sauce. You’re only 35 minutes away from the classic, creamy spinach dish called chicken florentine In this weeknight recipe, perfectly browned chicken breasts are smothered in a creamy spinach sauce that comes together with ease, all in one skillet

The highlight of this recipe is the buttery. Creamy chicken florentine with spinach and parmesan With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own.

Florentine in cooking generally refers to a style of preparation that includes various ingredients, usually associated with spinach

The term originates from florence, italy, where dishes featuring cooked spinach, creamy sauces, and cheese became popular.

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