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This allows the marinade to fully penetrate the meat and tenderize it. Oil helps lock in moisture, so the surface stays juicy even under high heat This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs.

This steak marinade is one of the top recipes on my site Acids like lemon juice or vinegar break down the tough proteins in the meat, softening it from the inside out It’s best to leave the tenderized steak sitting for about 30 minutes before cooking

This time allows the enzymes in the tenderizer to work their magic, breaking down the tough connective tissues in the meat

Marinating the steak marinating is a tried and true method for tenderizing steaks. This marinade recipe is the secret to your best steak ever It's made with simple ingredients and adds tons of flavor It also helps tenderize tougher cuts!

This steak marinade is bright & savory, perfect for tenderizing any cut of steak Store in a mason jar in the fridge for up to 14 days.

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