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The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Just add hot water (or milk) for an easy cup that tastes gourmet. Overview cocoa beans are the seeds of the cocoa tree (theobroma cacao)

The beans are used to make chocolate and are a source of many antioxidants. Caramelized sugar makes this homemade hot cocoa mix extra special Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient

Cocoa is the key ingredient in chocolate and chocolate confections Learn about the history, processing, and products of cocoa. Many chocolate brands are removing cocoa from their products due to rising costs of the key ingredient.

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