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Milk that is to be made into butter is usually pasteurized during production to kill pathogenic bacteria and other microbes Cr's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you. Butter made from unpasteurized raw milk is very rare and can be dangerous.

Find out what the research says about butter, who should avoid it, and how it may affect your health. To uncover the standouts, we tested 17 widely available butters in the categories of baking, sautéing, and eating plain. What it is, what it contains, along with detailed information on nutrition and health effects.

Butter has long been used as a spread and as a cooking fat

It is an important edible fat in regions of the world where cattle are the primary dairy animals. The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast

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