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To view our full beverage list, please click here *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To view our full wine list, please click here.
Spécialités du jour monday dourade royale en papillote $38 tuesday beef stroganoff $31 wednesday lobster risotto $45 thursday pork milanese $46 friday bouillabaisse $36 saturday poulet feuilleté $37 sunday coq au riesling $39 Café de flore grapefruit cordial, lemon, fever tree elderflower tonic Fruits de mer shrimp cocktail $22 lobster cocktail $24 assorted oysters* (1/2 dozen) $24 littleneck clams* (1/2 dozen) $10 plateau classique* (serves 1 to 3) $125 grand plateau* (serves 4 to 6) $209 hors d’oeuvres burrata & figs $19 black mission figs, toasted rye, honey gastrique mushroom soup $15 maitake, pioppini, cremini tuna.
Outdoor seating begins at 11am saturday
Profiteroles $12 pâte à choux, vanilla ice cream, bittersweet chocolate sauce moelleux au chocolat $12 warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline ice cream milk chocolate pot de crème $12 crème chantilly apple tarte tatin $12 caramelized apples, tahitian vanilla bean ice cream vanilla bean crème brûlée $14 warm madeleine paris brest $12 pâte à choux. *consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
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